Cinnamon Rooibos Latte

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This warm and soothing beverage can be enjoyed in the morning, afternoon, or evening and uses the Indalo Rooibos Tea Espresso. Makes two servings.

 

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INGREDIENTS

Directions:

  1. Follow the direction of your Nespresso maker and make a double shot of Indalo Rooibos Tea Espresso. Pour into two mugs.
  2. Add the Vanilla and Cinnamon to the milk and Heat or froth the milk. If you wish to add honey to taste, you can do so at this time.
  3. Pour the hot milk mixture over your Tea Espresso into the mugs.
  4. Garnish the top of the lattes with a little cinnamon sprinkle and enjoy.

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