Peach Mint Ice Rooibos Tea Recipe

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A refreshing summer or year round beverage. Using the Indalo Rooibos Peach Herbal Tea you can get the anti-oxidant and rich minerals while enjoying a refreshing beverage.

 

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INGREDIENTS

  • 6-8 Tagless Bags Indalo Rooibos Peach Herbal Tea (depending on strength preference)
  • Full Mint Leaves
  • Sugar, Stevia, or Agave (optional)
  • Water
  • Ice
  • Peach Slices (for garnish)

 

Directions:

  1. Grab a glass water pitcher.
  2. Drop in the Indalo Rooibos Peach Herbal Tea bags and some mint leaves.
  3. Fill the pitcher with boiling water 1/3 to 1/2 full.
  4. Allow the tea and mint to steep till it achieves a nice rich color.
  5. This tea is naturally sweet tasting, and does not require sweetening. But if you want to add sugar, do it while the water is hot and will dilute the sweetner granules.
  6. Add cold water and ice to the pitcher.
  7. If you like remove the tea bags.
  8. Add Peach Slices and Voila! Enjoy your refreshing peach mint ice tea.
  9. Keep Refrigerated.

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